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ISSN : 2287-7991(Print)
ISSN : 2287-8009(Online)
Journal of the Preventive Veterinary Medicine Vol.42 No.3 pp.117-119
DOI : https://doi.org/10.13041/jpvm.2018.42.3.117

Control measures to achieve food safety objectives

Chong-Hae Hong
College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University, Chuncheon 24341, Korea
Corresponding Author. Chong-Hae Hong, Tel: +82-33-250-8658, Fax: +82-33-259-5625

Abstract

Foreign hazardous substances are likely to enter the country through imported foods as food trade between countries increases. The Sanitary and Phytosanitary Agreement allows countries to take preventive measures to protect the health of the people based on the Appropriate Level of Protection (ALOP). Thus, the country may establish its own food safety objective within the scope of the ALOP and implement more efficient food safety management system to achieve food safety goal. Therefore, more stringent control measures such as Hazard Analysis and Critical Control Point (HACCP) like systems should be applied to set and meet performance objectives at each stage of the food chain.

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